Holy poopsticks! This one’s a winner. Seriously. Big time. No joke. Good lord.
We originally planned on having fish tonight for dinner. But as we were meandering about town with the dog, I began blabbing, as per the usual, about meal ideas. I typically ask my husband repeatedly throughout the day what we should eat for dinner. We’re both not quite sure why I ask him because no matter what, I end up deciding in the end. Usually the decision has nothing to do what we initially planned on eating but it always turns out to be good. I guess even though I ask him what we should eat, I’m pretty much having a conversation to myself all day about it.
As we walked under the underpass, the idea came to fruition: a Korean inspired burger. How had I not thought of this before? Well, I probably did but knowing my brain, I go through hundreds of ideas throughout the day, continuously forgetting about one after the other.
Radish. Chili paste. Soy sauce. These were just a few of the things that popped into my head on what to add to the burger. The patty recipe was already done; I ripped it off my dad’s recipe for these AMAZING beef patties he makes. After we had them during our trip up to New Jersey this past Christmas, my husband repeatedly asked if I could make them. Did I oblige right away? No. Should I have? Maybe. Am I glad I finally made them? Yes.
There’s a ton of topping ideas I can think of at the moment: garlic aioli, kimchi, green onions, some type of sesame oil infused sauce, etc. This is an awesome way to totally customize the food per the diner. Today, I decided to make a garlic, mayo, ketchup, chili paste mixture. It was seriously good. BIG TIP: obviously, raw garlic is pretty potent and unless you don’t plan on speaking for several hours after dinner, you need a way to tone it down. I didn’t want to cook the garlic, mostly because I felt lazy. But I thought I had heard about “roasting” garlic in the microwave so I tried it. It initially sounded like WWII in the microwave but it actually worked! Take a few cloves of garlic (skinned), cut onto pieces, wrap it up in a paper towel and zap it for about 20 seconds at a time until it’s soft. Weird technique, but it works. Dice up the garlic, mix with some mayo, ketchup, and chili paste. It’s pretty damn good.
Before I go onto the recipe, let me address one last thing: grind your own beef. Seriously. I’ve never liked buying ground beef. It’s chewy, it’s rubbery, it’s watery, and overall, it’s just gross. Well, I’m going to guess you’re probably thinking, “I don’t have a meat grinder, idiot.” Well, ya don’t need one, idiot. All you need is a food processor. Take some lean meat (I prefer top round) and grind away. You’ll be surprised how much better the beef will taste when you grind it up at home.
Time: 30 minutes
1 pound lean beef, ground up with food processor
3 cloves garlic
4-5 stalks green onion
1 teaspoon sugar
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1. Grind up your beef, onion, and garlic using a food processor. Place into a big bowl.
2. Dice your green onions and add to the bowl.
3. Add the remaining ingredients and mix thoroughly by hand.
4. Cook/grill your burger to your liking.
5. Assemble on your bun with toppings of your choice.
Toppings that I used:
(1) Pickled radish (see: https://kimchiandkogi.com/2014/07/09/daikon-radish-salad/)
(2) Ketchup and sriracha combo
(3) Grilled onion
Toppings I can also suggest:
(1) Hoisin sauce
(3) Fried egg
(4) Grilled scallions