Kimchi Fried Rice

It’s Saturday. The day where I take the time to make the foods I want to eat. Today was the day for kimchi fried rice. Every Korean child grew up eating this (at least, I hope). It’s salty, it’s savory, it’s just everything you want for an easy lunch. The best part is the rice stuck to the bottom of the pan. It’s crunchy and pretty much what I look forward to the most.

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This is also a great dish to add in pretty much whatever you want. You want more onions? You got it. Want to make it super spicy? Go right ahead. But today’s twist was: BACON. I’ve seen Spam used more commonly as a meat component to this dish. But to be honest…Spam scares me. It comes in a can that I feel like could sit around for decades and never go bad. Just not my cup of tea. But! The bacon in this was perfect. It added a nice fat flavor to the tangy kimchi, which matched perfectly with the fried egg.

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If you don’t have a cast iron pan, that’s fine…but I still suggest you go buy one. They are INCREDIBLY useful for any type of cooking. It was great for this dish because (1) cast iron pans retain their heat very well compared to their counterpart standard frying pans (2) it creates the nice layer of crunchy rice stuck to the bottom of the pan. If you have a bottle of kimchi sitting around, make this for an easy lunch!

Serves 2

Time: 35 minutes (20 minutes for cooking the rice)

Ingredients:
1.5 – 2 cups of cooked rice
2 strips of bacon, cut into small pieces
1/4 onion, diced
2 garlic cloves, minced
1/2 cup diced kimchi
1/3 cup kimchi juice
1 teaspoon sesame oil
1 tablespoon butter
plenty of olive oil (or any cooking oil)
1 fried egg
1 cast iron pan

1. Heat up your pan over medium high heat. Add about 2 tablespoons olive oil.
2. Add the bacon and onions and cook until onions are translucent.
3. Add the rice, garlic, and butter. Stir and cook for about 2 minutes.
4. Add your kimchi and stir.
5. Add your kimchi juice and sesame oil. Continue to stir the rice as it binds with the ingredients for about 3 minutes.
6. Lower the heat and allow the rice on the bottom to become crunchy.
7. Serve with a fried egg. Enjoy!

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